Low ball glass
1/4 oz absinthe
2 oz rye whiskey
1/2 oz maple syrup
2 dash Peychaud bitters
1 dash orange bitters
1 piece crispy Bacon
Add the absinthe to a chilled low ball glass. Turn the glass to coat the sides with the absinthe, then pour out the excess.
Add the rye, maple syrup both bitters, and ice and stir until chilled, about 30 seconds.
Strain the rye mixture into the absinthe-coated glass.
Garnish with bacon and 3 blueberries.
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